Fantastic in season fish dish....
1. Make the dressing by mixing together the mayonnaise, a squeeze of lemon and freshly ground black pepper in a bowl.
2. Warm your pitta breads in the oven or grill. Remove then cut them in half,taking care not to burn yourself.
3. Open up the pitta pockets and spread some dressing onto each section then stack your ingredients starting with the watercress, carrots, radish then mackerel. Serve immediately.
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