These are flat flaky, palm-shaped little bites that can be made ahead of time and frozen. Even if the pastry i....
To freeze ahead; complete the recipe and store the cooked pastry rolls in an airtight container. Freeze for up to 3 months.
To use; Defrost the pastry rolls at room temperature for 1 hour, and warm through on a baking sheet in the oven at 180C (350F) mark 4 for 5 minutes.
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