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Preston Street Primary eco school

Willow Dunlevy (P7) a...

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Valentine's day

Jema MacGregor, owner of clothes swapping initiative I Heart Swapping, gi...

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Season's eatings

Mike Small from the Fife Diet with some advice ab...

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Turn over a green leaf in 2013

It’s that time of year again when people across the country will be pledging to live and eat better. But ...

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Get involved with European week for Waste Reduction

Tim Morton from Zero Waste Scotland wants to encourage Scots to get involved in European Week for Waste Red...

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Kenny Morrice on quality Scottish produce

Kenny Morrice, co-founder of Scotland’s only online fine foods store, knows a thing or two about sourcin...

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Want to see how green your home could be?

Lorna Duncan from the Energy Saving Trust on the Green Homes Open Day Green homeowners across Scot...

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Francesca Saunders, People Against Litter

Francesca Saunders is founder of People Against Litter, an initiative that urges the publi...

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Be inspired to cycle

With the recent successes of Team GB cyclists, now is a good time to get on your bike and discover the joys...

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The importance of eating locally

Louise Boyd, Edinburgh based food blogger, on eating in-season and the importance of eatin...

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Mike Small of consumer network Fife Diet on local and in-season food

The way we currently grow, distribute and shop for our food accounts for

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Scotland’s environmental music festival is BIG in July

Big Tent Festival held on the Falkland Estate in Fife, is b...

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Upcycling - a shrunken woolen jumper will never look the same

Six years ago I accidentally shrank a jumper in the washing machine. I decided to transform the felt into a...

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A Greener Easter

After being good all year, this weekend we all get to eat chocolate. If you like more chocolate and less ca...

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Earth Hour by Julie Stoneman of WWF Scotland

WWF’s Earth Hour is an extraordinary event. At 8.30pm on 31 March, hundreds of millions of people will jo...

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Go greener at home with an energy spring-clean

Spring is in the air, green shoots are appearing and the nights are getting lighter at long last. So, as we...

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Make the most of Scottish produce: your top 4 seasonal recipes!

Right all: prepare to feel hungry! Last week we emailed asking for your favourite seasonal recipes - and yo...

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