Explore

Welcome to the Greener Scotland Recipe finder. Search for new ways to use local, fresh, in season produce and eat more tasty and healthy meals.

In 2013, Too Good to Waste: Passing It On returned to our screens in three parts. During this second series, we revisited Kaye Adams, Fred MacAulay, Shereen Nanjiani, Stephen Purdon, Chick Young, Des McLean and Julie Hannah, to find out if they have changed their ways or if they are still wasters.

Greener living helps to make Scotland a cleaner, healthier and better place to live. Tackling our wasteful ways is just one area where we can improve – whether it’s keeping the heat in, cutting food waste or curbing fuel costs.

A few useful resources and links to help you eat greener.

There are ways of saving energy in your community too. Joining forces can help you to save money on fuel bills by sharing the cost of generating your own power.

There are many good reasons to reduce, reuse and recycle. Everything we use has to come from somewhere and must go somewhere once we’re finished with it.